Description
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Ingredients
- ¾ cup panko bread crumbs
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- 4 (6 ounce) halibut fillets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs
- parsley
- dill
- chives
- extra-virgin olive oil
- lemon zest
- sea salt
- and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish
- and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork
- 10 to 15 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4