Description
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Ingredients
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- ¼ cup finely diced onion
- ¼ cup finely diced green bell pepper
- 4 large eggs
- 2 tablespoons canned diced tomatoes and green chiles
- ¼ cup shredded sharp Cheddar cheese
- salt and pepper to taste
Instructions
- Combine corned beef hash
- onion
- and bell pepper in an ovenproof skillet. Cook
- stirring occasionally
- over medium-high heat until vegetables begin to soften and hash begins to brown
- 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness
- 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Prep Time: 10 mins
Cook Time: 19 mins
Total Time: 29 mins
Servings: 4