Description
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Ingredients
- ⅔ cup white sugar
- 1 teaspoon salt
- ⅓ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup cornmeal
- 1 ⅓ cups milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- In a large bowl
- beat together sugar
- salt
- butter and vanilla until creamy. Stir in eggs one at a time
- beating well after each addition. In a separate bowl
- mix together flour
- baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes
- or until golden brown. Serve warm.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8