Lemon Garlic Chicken Breasts

Description

Its so easy and so tasty. Serve over cooked vermicelli.

Ingredients

• cooking spray
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• ¾ cup chicken broth
• 1 tablespoon lemon juice

Instructions

1. Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned
2. 2 to 3 minutes.
3. Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides
4. 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low
5. cover skillet
6. and simmer until chicken is no longer pink in the center
7. 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. Transfer chicken to a serving dish
9. reserving liquid in skillet. Continue simmering liquid until slightly reduced
10. about 3 minutes. Pour liquid over chicken.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4