Description
This is great sauce. Use for dipping or poured over rice and chicken.
Ingredients
- 2 cups water
- 1 ½ cups white sugar
- 1 cup ketchup
- 1 (8 ounce) can pineapple tidbits, undrained
- ⅔ cup distilled white vinegar
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- ½ tablespoon steak sauce
- ½ tablespoon cayenne pepper hot sauce
- 3 tablespoons cornstarch
Instructions
- Stir water
- sugar
- ketchup
- pineapple
- vinegar
- red pepper flakes
- soy sauce
- steak sauce
- and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil
- stir the sauce with the cornstarch into the boiling sauce. Cook
- stirring occasionally
- until thickened
- about 15 minutes. Remove from heat and allow to cool slightly before using.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6