Description
Ham and cheese party sliders. Serve warm.
Ingredients
- cooking spray
- 1 (12 count) package Hawaiian sweet rolls
- 1 (6 ounce) package thinly sliced deli ham
- ¾ pound shredded Swiss cheese
- ½ cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried minced onion
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife
- keeping rolls connected
- into a bottom and top ‘slab.’ Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top
- and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted
- about 1 minute. Add mustard
- poppy seeds
- Worcestershire sauce
- onion
- salt
- and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted
- about 20 minutes. Uncover and continue baking until browned as desired
- 3 to 5 minutes more. Slice into individual sliders.
Prep Time: 15 mins
Cook Time: 24 mins
Total Time: 44 mins
Servings: 12