Description
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Ingredients
- 2 tablespoons soy sauce
- ½ teaspoon chile-garlic sauce (such as Sriracha®)
- ¼ teaspoon sesame oil
- 1 pinch garlic powder (Optional)
- 1 thin slice lemon (Optional)
Instructions
- Stir soy sauce
- chile-garlic sauce
- sesame oil
- and garlic powder together in a small bowl; add lemon slice.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2