Description
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Ingredients
- ½ cup water
- ¼ cup red quinoa
- 1 ½ teaspoons olive oil
- 2 eggs
- 1 pinch salt and ground black pepper to taste
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 1 avocado, diced
- 2 tablespoons crumbled feta cheese
Instructions
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender
- about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2