Description
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.
Ingredients
- 5 pounds frozen chicken wings
- 2 cups hot pepper sauce (such as Frank’s RedHot®)
- ½ cup butter
- 2 tablespoons distilled white vinegar
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes
- then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone
- about 20 minutes more.
- Meanwhile
- cook and stir hot sauce
- butter
- and vinegar in a saucepan over medium heat until butter is melted
- about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened
- about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 15