Description
Quick and Easy Tuna Casserole is perfect for the busy mom!
Ingredients
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 1 onion, chopped
- 10 slices American processed cheese
- ground black pepper to taste
Instructions
- Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes
- or until noodles are al dente. Drain well
- then return noodles and peas to the pot.
- Stir in condensed soup
- tuna
- cheese
- onion
- and pepper until well mixed and the cheese has melted. Serve.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 5