Stephanie’s Freezer Spaghetti Sauce

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Description

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a ‘meatier’ sauce.

Ingredients

  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ½ cup vegetable oil
  • 16 cups chopped tomatoes
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • ¼ cup chopped parsley
  • ¼ cup white sugar
  • 2 tablespoons salt
  • ¾ teaspoon ground black pepper
  • 1 (6 ounce) can tomato paste

Instructions

  1. In a slow cooker saute together the onion
  2. garlic
  3. green pepper
  4. and vegetable oil. Cook until onion is transparent.
  5. Add the chopped tomatoes
  6. oregano
  7. basil
  8. parsley
  9. sugar
  10. salt
  11. and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  12. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
  13. When ready to use sauce
  14. stir in can of tomato paste.

Servings: 32

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