Roaster Yorkshire Chicken

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Description

An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.

Ingredients

  • ½ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons chopped fresh parsley
  • 1 whole chicken
  • ¼ cup oil
  • 3 eggs
  • 1 ½ cups milk
  • 1 tablespoon chopped fresh parsley
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Prep Time: 10 mins

Cook Time: 1 hr 20 mins

Total Time: 1 hr 30 mins

Servings: 4

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