Description
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Ingredients
- 3 ½ cups water
- 1 ¼ cups white vinegar
- 1 tablespoon sugar
- 1 tablespoon sea salt
- 4 cups cucumber spears
- 2 cloves garlic, whole
- 2 heads fresh dill
Instructions
- Stir water
- vinegar
- sugar
- and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
- Combine cucumber spears
- garlic cloves
- and fresh dill in a large glass or plastic lidded container.
- Pour cooled vinegar mixture over cucumbers
- garlic
- and dill. Seal container with lid and refrigerate for at least 3 days.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 3 days
Servings: 12