Description
These cookies are a step above any you have ever tasted.
Ingredients
- ¾ cup blanched slivered almonds
- ⅓ cup instant coffee granules
- 2 tablespoons hot water
- 2 ⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ¼ cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour
- baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee
- vanilla and eggs into the butter mixture; mix well. Reduce mixer’s speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet
- 3 inches apart.
- Bake for 10 minutes.
Servings: 48