Mound Bars

by

Description

Coconut bars on a graham crust topped with chocolate.

Ingredients

  • 2 cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 1 (12 ounce) package semisweet chocolate chips, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs
  3. sugar and melted butter or margarine. Mix and pat into the bottom of one 9×13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  5. Spread the melted chocolate chips over the top. Let cool and cut into squares.

Servings: 24

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