Description
This recipe is awesome for fresh halibut – fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
Ingredients
- 1 (2 pound) halibut fillet
- 1 large lemon, quartered
- olive oil for brushing
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 tablespoon dill weed
Instructions
- Preheat the oven’s broiler and coat a baking sheet or broiling pan with olive oil.
- Rinse the fish and pat dry. Place on the greased pan
- and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet
- and season generously with salt first
- then garlic and finally dill.
- Broil for 15 to 20 minutes in the preheated oven
- until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4