Description
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- ½ green pepper, diced
- 1 egg
- 2 tablespoons ketchup
- ¼ teaspoon sea salt
- 2 slices white bread, torn into small pieces
- 1 serving cooking spray with olive oil
Instructions
- Mix ground beef
- onion
- green pepper
- egg
- ketchup
- and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms
- about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear
- 8 to 10 more minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4