Parmesan-Roasted Cauliflower

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Description

This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.

Ingredients

  • 1 head cauliflower, cut into small florets
  • 1 teaspoon salt
  • 1 teaspoon mixed herbs
  • ½ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt
  3. mixed herbs
  4. and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  5. Roast in the preheated oven until crisp
  6. 10 to 15 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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