Almond Flour Pancakes from Almond Breeze®

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Description

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Ingredients

  • 1 ½ cups almond meal
  • 3 eggs
  • ½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
  • 2 tablespoons maple syrup or sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. In a medium bowl
  2. mix all ingredients.
  3. In a non-stick skillet over medium-low heat
  4. scoop 1/4 cup spoonfuls of batter into pan.
  5. Cook 3 to 4 minutes or until golden brown
  6. then flip and cook an additional 1 to 2 minutes on the other side.
  7. Serve with fresh fruit & maple syrup.

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Servings: 10

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