Description
Fun twist to the original chocolate chip cookie.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon green tea powder (matcha)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- ¾ cup unsalted butter, melted
- ½ cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour
- matcha
- baking soda
- and salt together in a bowl. Beat brown sugar
- butter
- and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract
- egg
- and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough
- 1 heaping tablespoon per cookie
- onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned
- 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24