“OG” Zuppa Toscana Soup

Description

This is exactly like the soup at ‘OG.’

Ingredients

• 1 pound ground Italian sausage
• 1 ½ teaspoons red pepper flakes
• 1 large white onion, diced
• 4 strips bacon, diced
• 2 teaspoons garlic puree
• 10 cups water
• 5 cubes chicken bouillon
• 1 pound russet potatoes, diced
• 1 cup heavy whipping cream
• ¼ bunch kale, chopped

Instructions

1. Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly
2. 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside.
3. Cook onion
4. bacon
5. and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft
6. 10 to 15 minutes. Set aside.
7. Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft
8. about 15 minutes.
9. Pour in cream; simmer until heated through
10. about 2 minutes. Add sausage
11. onion mixture
12. and kale; cook and stir until flavors combine
13. about 10 minutes.

Prep Time: 20 mins

Cook Time: 44 mins

Total Time: 1 hr 4 mins

Servings: 6