Ginger Lemonade

Description

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won’t be diluted!

Ingredients

• 3 cups white sugar
• 4 quarts water
• 14 slices fresh ginger root
• 4 cups fresh lemon juice
• 2 lemons, sliced

Instructions

1. In an 8-quart saucepan combine sugar
2. water and ginger root. Heat to boiling
3. stirring occasionally. Remove from heat.
4. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour
5. or until chilled.
6. Serve over ice
7. and garnish with lemon slices.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 1 hr 25 mins

Servings: 20