Description
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Ingredients
- 2 eggs
- ¾ cup milk
- ⅔ cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- ½ teaspoon rubbed sage
- ½ cup sliced fresh mushrooms
- 1 ½ pounds ground beef
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- ½ teaspoon Worcestershire sauce
Instructions
- Prepare meatloaf: Whisk together milk
- bread crumbs
- eggs
- minced onion
- salt
- and sage in a large bowl. Stir in ground beef and mushrooms until well combined.
- Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.
- Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C)
- 5 to 6 hours.
- Prepare glaze: Whisk ketchup
- brown sugar
- mustard
- and Worcestershire sauce in a small bowl.
- Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through
- about 15 minutes.
- Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.
Prep Time: 15 mins
Cook Time: 5 hrs 15 mins
Total Time: 5 hrs 40 mins
Servings: 6