Description
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners’ sugar sprinkled over the top.
Ingredients
- ¾ cup butter
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup sour milk
- 1 cup mashed bananas
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- Make cake: In a large bowl
- beat sugar
- butter
- eggs
- and vanilla until creamy.
- In another bowl
- sift together flour
- baking powder
- baking soda
- and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.
- Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.
- Meanwhile
- make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners’ sugar.
Servings: 12