Description
This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.
Ingredients
- 4 yucca (cassava) roots, peeled and sliced
- 5 yellow plantains
- ½ cup butter
Instructions
- Place the cassava and plantains (with peels on) into a large pot
- and fill with enough water to cover. Bring to a boil
- and cook until cassava is soft
- about 30 minutes; drain. Remove and discard peels from plantains
- and return them to the pot. Mash with butter
- then beat with an electric mixer until smooth. Use as much butter as needed to get the mixture moist enough to blend.
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 10