Description
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients
- 6 cups water
- 3 cups uncooked white rice
- 2 eggs, beaten
- 3 tablespoons sesame oil
- 1 onion, diced
- 2 celery, diced
- 1 pound cooked salad shrimp
- 3 carrots, diced
- 1 red bell pepper, diced
- ¾ cup snow peas, trimmed and halved
- 1 green bell pepper, chopped
- 1 teaspoon soy sauce
Instructions
- In a medium saucepan bring water to a boil. Add the white rice. Return to a boil
- reduce heat to low
- cover
- and simmer for about 20 minutes
- or until rice is tender.
- In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
- In a large skillet
- brown onion and celery in remaining sesame oil. Add shrimp and carrots
- onion
- celery
- red pepper
- pea pods
- and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs
- stir thoroughly until heated through.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 12