Description
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Ingredients
- 2 pounds ground beef
- 6 onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 (16 ounce) cans stewed tomatoes, with juice
- 2 (15.5 ounce) cans kidney beans, with liquid
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can pineapple chunks, drained
- 2 tablespoons chili powder
- 2 teaspoons salt
Instructions
- Heat a large Dutch oven until hot over high heat. Add the ground beef
- and cook until barely pink
- stirring constantly to break into small pieces. Stir in onions and bell pepper
- cook until the meat has browned
- and the onions have softened and turned translucent
- about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
- Place meat back into Dutch oven along with stewed tomatoes
- kidney beans
- tomato sauce
- and pineapple chunks; season with chili powder and salt. Bring to a boil
- then reduce heat to medium-low and simmer uncovered for 10 minutes
- or until chili reaches desired consistency.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 10