Kalamata Pork Tenderloin with Rosemary

Description

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

Ingredients

  • 1 pound pork tenderloin medallions
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic, minced
  • ½ cup dry red wine
  • ½ cup chicken stock
  • ⅛ cup sliced kalamata olives
  • 1 tablespoon minced lemon zest

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

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