Description
I love lemon poppy seed muffins and who doesn’t love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It’s quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Ingredients
- ¾ cup milk
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 egg
- 2 tablespoons butter, melted
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon poppy seeds
- 1 teaspoon lemon zest
- cooking spray
Instructions
- Stir the milk
- vinegar
- and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg
- butter
- and vanilla extract.
- In a separate bowl
- mix together the flour
- sugar
- baking powder
- baking soda
- salt
- poppy seeds
- and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
- Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface
- about 2 minutes. Flip the pancakes over with a spatula and brown the other side
- about 2 more minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4