Wine Jelly

Description

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients

• 3 ½ cups wine
• ½ cup fresh lemon juice
• 1 (2 ounce) package dry pectin
• 4 ½ cups white sugar

Instructions

1. Combine wine
2. lemon juice
3. and pectin in a large saucepot. Bring to a boil
4. stirring frequently. Add sugar
5. stirring until dissolved. Return to a rolling boil. Boil hard 1 minute
6. stirring constantly. Remove from heat. Skim foam off top
7. if necessary.
8. Ladle hot jelly into hot
9. sterilized jars
10. leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Servings: 40