Description
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It’s great served with cherry pie filling and syrup. We prefer using homemade bread.
Ingredients
- 1 cup milk
- 4 eggs
- ⅔ cup white sugar
- ⅓ cup unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- 8 slices bread
Instructions
- Beat together milk
- eggs
- sugar
- cocoa powder
- baking powder
- and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked
- about 20 seconds per side. Place in pan
- and cook on both sides until they are no longer gooey or shiny in the middle when cut in half
- about 3 to 4 minutes per side.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8