Description
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Ingredients
- 3 potatoes
- 6 slices bacon
- 1 (6.5 ounce) package pizza crust mix
- ½ cup water
- ¼ cup olive oil
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- ½ cup sour cream
- ½ cup Ranch dressing
- 3 green onions, chopped
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes
- then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork
- 50 minutes to 1 hour. Remove
- cool
- and peel.
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix
- water
- and oil in a large bowl with a fork until ingredients combine. When dough has pulled together
- turn it out onto a lightly floured surface and knead until smooth and elastic
- about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown
- 5 to 6 minutes.
- Toss butter with garlic powder
- Italian seasoning
- and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture
- bacon
- onions
- mozzarella cheese
- and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned
- 15 to 20 minutes. Let stand 5 minutes before cutting.
Prep Time: 25 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 50 mins
Servings: 8