Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

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Description

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

Instructions

  1. Place the potatoes
  2. garlic
  3. salt
  4. and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  5. Cook in slow cooker on Low 8 to 10 hours.

Prep Time: 20 mins

Cook Time: 8 hrs

Total Time: 8 hrs 20 mins

Servings: 8

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