Tangy (Not Sweet) Tartar Sauce

Description

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don’t like sweet pickles in my potato salad either!)

Ingredients

  • 1 cup mayonnaise
  • ¼ cup minced onion
  • ¼ cup minced dill pickle
  • 2 tablespoons dill pickle juice
  • salt and ground black pepper to taste
  • celery salt to taste

Instructions

  1. Stir the mayonnaise
  2. onion
  3. pickle
  4. and pickle juice together in a bowl. Season with salt
  5. black pepper
  6. and celery salt to taste. Cover
  7. and refrigerate for 1 hour before serving.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 12

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