Description
A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.
Ingredients
- 4 large stale cinnamon rolls
- 1 ½ cups milk
- 5 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 bananas, divided
- ½ cup brown sugar
Instructions
- Slice cinnamon rolls into 1-inch squares. Whisk milk
- eggs
- vanilla extract
- and cinnamon together in a bowl.
- Slice 1 banana and layer on bottom of a 9×13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed
- 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until firm
- about 50 minutes. Remove aluminum foil and bake until golden brown
- about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 2 hrs 25 mins
Servings: 8