Description
This pasta sauce is low-fat but doesn’t taste it!
Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- ¾ cup fresh broccoli florets
- ¾ cup thinly sliced carrots
- ¾ cup sliced onion
- ½ cup zucchini chunks
- ½ cup sliced green bell pepper
- ½ cup red bell pepper, sliced
- 2 cloves garlic, chopped
- 2 bay leaf
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 teaspoon white sugar
- ½ cup water
Instructions
- In a large pot combine tomatoes
- tomato paste
- broccoli
- carrots
- onion
- zucchini
- green bell pepper
- red bell pepper
- garlic
- bay leaves
- olive oil
- basil
- rosemary
- oregano
- thyme
- salt
- pepper
- sugar
- and water. Heat to just boiling
- cover and reduce heat to simmer. Cook until all vegetable are tender
- approximately 45 minutes. Stir occasionally.
Servings: 6