Description
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Ingredients
- 10 pounds untrimmed beef brisket
- 1 (12 fluid ounce) can beer (Optional)
- 1 large onion, quartered
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 (18 ounce) bottles hickory smoke flavored barbeque sauce
- 1 cup blackstrap molasses
- 2 tablespoons liquid smoke flavoring
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat
- and place onion sections on top. Season with garlic
- salt and pepper. Combine the barbeque sauce
- molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
- Place pan on the center rack of the preheated oven
- and bake for 6 to 8 hours
- or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Prep Time: 30 mins
Cook Time: 8 hrs
Total Time: 8 hrs 30 mins
Servings: 16