Description
Tangy and sweet old-fashioned baked beans with a little jalapeno. They’re easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband’s favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It’s not strong enough to overwhelm the sweet home-style of baked beans.
Ingredients
- 4 slices bacon, or more to taste, cut into bite-size pieces
- 1 small onion, chopped
- 2 (28 ounce) cans baked beans
- ½ cup ketchup
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons minced jalapeno pepper
- 1 tablespoon chili powder
- 1 tablespoon mustard powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat
- 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender
- 7 to 10 minutes.
- Stir baked beans
- ketchup
- brown sugar
- Worcestershire sauce
- prepared mustard
- minced jalapeno pepper
- chili powder
- and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13×9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened
- 45 to 55 minutes.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 12