Description
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup brown sugar
- ½ cup butter, softened
- 3 bananas, mashed
- 1 cup grated carrots
- 1 cup walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 4×8-inch loaf pans.
- Combine flour
- baking soda
- baking powder
- cinnamon
- and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture
- alternating with bananas
- into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean
- 50 to 60 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 12