Description
One of our family’s all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter’s night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Ingredients
- 1 pound lean ground beef
- 1 pound beef sausage
- 1 onion, finely diced
- 1 (8 ounce) package dirty rice mix
- 2 cups water
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans kidney beans, drained
- salt and pepper to taste
Instructions
- In a skillet over medium heat
- brown the ground beef
- sausage
- and onion; drain.
- In a large pan
- combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil
- then add meat mixture. Season with salt and pepper. Return to boil
- reduce heat
- and cover
- stirring occasionally. Cook for 25 minutes
- until rice is easily fluffed with a fork.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8