Description
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Ingredients
- 1 large russet potato, peeled
- cooking spray
- 1 teaspoon smoked Cheddar salt (such as Bitterman)
Instructions
- Set a mandoline on the thinnest level and carefully cut potato into thin slices.
- Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water
- cover potatoes with fresh water
- and soak for an additional 15 minutes.
- Meanwhile
- preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
- Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket
- making sure not to overcrowd it. Spray the potatoes with cooking spray.
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown
- about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 4