Description
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Ingredients
- 1 pound sweet Italian sausage, sliced
- ¾ pound lean ground beef
- ½ cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans tomato sauce
- ½ cup water
- 2 tablespoons white sugar
- 1 ½ teaspoons dried basil
- ½ teaspoon fennel seed
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cook sausage
- beef
- onion
- and garlic in a large pot or Dutch oven over medium heat until browned; drain fat.
- Stir in crushed tomatoes
- tomato sauce
- tomato paste
- and water. Mix in sugar
- basil
- Italian seasoning
- fennel seed
- salt
- and pepper.
- Cover and simmer
- stirring occasionally
- until cooked through
- about 1 1/2 hours.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 16