Garlic Herb Grilled Pork Tenderloin

Description

Grilled pork tenderloin with garlic, thyme and rosemary.

Ingredients

• 3 pounds pork tenderloin
• ¼ cup olive oil
• 3 cloves garlic, chopped
• ½ teaspoon chopped fresh thyme
• ½ tablespoon chopped fresh rosemary
• 1 tablespoon salt
• 2 tablespoons ground black pepper

Instructions

1. Cut a horizontal slit in pork tenderloin
2. leaving the halves attached. Rub tenderloin with olive oil.
3. Insert garlic into the slit and onto the fatty part of the pork. Press thyme and rosemary into the slit. Sprinkle tenderloin with salt and pepper.
4. Preheat an outdoor grill for medium-high heat.
5. Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour
6. turning every 15 minutes
7. to a minimum internal temperature of 145 degrees F (63 degrees C).

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 4