Description
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Ingredients
- 1 cup almond flour
- 2 tablespoons finely chopped walnuts
- 1 ½ teaspoons flax seed meal
- ½ teaspoon salt
- 2 tablespoons water
- 1 ½ teaspoons olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour
- walnuts
- flax seed meal
- and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough
- using a rolling pin
- into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter
- keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned
- about 15 minutes. Cool crackers on the baking sheet; break into squares.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 5