Description
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you ‘pigging out’ to your heart’s content!
Ingredients
- 4 pounds bone-in pork roast
- ¾ cup soy sauce
- ½ cup dry sherry
- ⅓ cup honey
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce
- sherry
- honey
- garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight
- turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade
- remove roast and place in a 9×13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C)
- brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water
- mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes
- or until mixture thickens. Serve with roast.
Servings: 9