Description
I’ve tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I’ve never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!
Ingredients
- 1 ½ pounds ground turkey
- ¾ cup bread crumbs
- 1 egg, beaten
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 2 cups beef broth
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce (Optional)
- ¼ teaspoon ground black pepper
Instructions
- Mix ground turkey
- bread crumbs
- egg
- Parmesan cheese
- garlic
- and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
- Place beef broth in a microwave-safe container and microwave on high until hot
- about 2 minutes. Whisk flour into beef broth until smooth.
- Melt butter in a large skillet over medium heat. Add meatballs
- in batches if necessary
- and cook until browned on all sides
- about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream
- Worcestershire sauce
- and black pepper. Cook
- stirring occasionally
- until meatballs are cooked through
- about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles
- stirring occasionally
- until tender yet firm to the bite
- 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.
Prep Time: 20 mins
Cook Time: 33 mins
Total Time: 53 mins
Servings: 6