Super-Easy Pulled Pork Sandwiches

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Description

I use this hearty recipe for my Super Bowl® parties. It’s super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Ingredients

  • 3 tablespoons brown sugar
  • 3 tablespoons paprika
  • 1 ½ tablespoons garlic powder (such as McCormick® California Style)
  • 1 ½ tablespoons ground black pepper
  • 1 ½ teaspoons salt
  • ½ cup Dijon mustard (such as Hellmann’s®)
  • 8 pounds pork shoulder roast (butt roast), rind removed
  • ½ cup barbeque sauce, or to taste
  • 18 large hamburger buns, split

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar
  3. paprika
  4. garlic powder
  5. black pepper
  6. and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture
  7. using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  8. Bake in the preheated oven until very tender
  9. 9 to 11 hours. Let pork cool
  10. then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Prep Time: 15 mins

Cook Time: 9 hrs

Total Time: 9 hrs 15 mins

Servings: 20

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