Pan-Fried Salmon in Curry Cream Sauce

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Description

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Ingredients

  • ½ cup heavy whipping cream
  • 1 teaspoon mild curry powder
  • 1 teaspoon lemon juice
  • 2 pinches ground ginger
  • 2 (4 ounce) salmon fillets
  • salt and freshly ground black pepper to taste

Instructions

  1. Combine cream
  2. curry powder
  3. lemon juice
  4. and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork
  5. about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 2

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