Description
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup
- ¼ cup brown sugar
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (12 ounce) package wide egg noodles
- 10 slices American cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender
- about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease
- and stir in the tomato soup
- brown sugar
- pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles
- then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven
- until cheese is browned and sauce is bubbly.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6