Slow Cooker Boneless Turkey Breast

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Description

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn’t really find any, so I figured I would just whip up my own. It turned out delicious.

Ingredients

  • 1 (10 pound) boneless turkey breast
  • 2 (1 ounce) packages dry onion soup mix
  • ¾ cup water
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon seasoned salt (such as Season-All®)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano

Instructions

  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast
  2. spreading it out to evenly cover the meat.
  3. Stir garlic powder
  4. onion powder
  5. parsley
  6. seasoned salt
  7. basil
  8. and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  9. Cook on Low until turkey is very tender and the seasonings have flavored the meat
  10. 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 12

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